Amount of Total lipid (fat) in Fish, salmon, pink, canned, total can contents

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, pink, canned, total can contents there is 4.97 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, salmon, pink, canned, total can contents.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Fish, salmon, pink, canned, total can contents

Fish, salmon, pink, canned, total can contents is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, pink, canned, total can contents are listed below.

Water 74.04 g 74.04%
Energy (calorie) 129 kcal
Energy (joule) 539 kJ
Protein 19.68 g 19.68%
Total lipid (fat) 4.97 g 4.97%
Ash 2.4 g 2.4%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 215 mg 0.22%
Iron, Fe 0.64 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 337 mg 0.34%
Potassium, K 344 mg 0.34%
Sodium, Na 403 mg 0.40%
Zinc, Zn 0.76 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.024 mg
Selenium, Se 33.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Fish, salmon, pink, canned, total can contents